I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles, and one pound of ground round so decided to combine...
Author: Cookin Mommy
Make and share this Bratwurst and Rice recipe from Food.com.
Author: Pierre Dance
This recipe was given to my mom (who, in turn, shared it with me) by a guy named Gene Brown. So, of course, when I was a kid we used to call it Gene Brown Beans. I never met him, but evidently he was into...
Author: AMDmtmom
I always liked the way my mom made meatloaf, I remember her cleaning out the frig to make it. But it always seemed like the more I added the less it tasted like I wanted it to. Finally I think I've come...
Author: Yrhaven aka Condime
Very much like pancake canelloni, but with a twist. These can be made a day ahead, but without coating in the tomato sauce. Coat with the sauce just before baking.
Author: Wild Thyme Flour
Make and share this Shrimp and Snow Pea Stir Fry recipe from Food.com.
Author: dicentra
Make and share this North African Style Chicken recipe from Food.com.
Author: PaulaG
This is my version of Brats and Sauerkraut. The slow cooker makes it very easy to throw together on the morning and then get all my errands done on a weekend day without having to worry about making time...
Author: DbKnadler
Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's)....
Author: Gandalf The White
Ready, Set, Cook! Special Edition Contest Entry: This recipe transforms "Simply Potatoes" into delicious, moist potato dumplings, stuffed with rich and creamy goat cheese and savory sun-dried tomatoes....
Author: suzannejclark
After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that this is not for the faint of heart; this is a very hearty...
Author: CindiJ
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe. Note: You don't have to simmer this, but I do for better...
Author: Meshka
This stew is from the more European-influenced spectrum of Filipino cuisine. It is quick and easy to make, and it's a great one-dish meal that tastes almost like a rustic chicken soup.
Author: rpgaymer
Quick, easy recipe we make on a regular basis. My 16yr old son is learning to cook and the slow cooker has been great for him to learn and put together his own ideas. (No Peppers or Onions is his one basic...
Author: deannabanana00
Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway),...
Author: Red_Apple_Guy
I am a busy nurse and mom of 2. I like this recipe because it is so easy, quick, and has minimal ingredients. The soup in this recipe has peas, carrots, celery, potatoes, corn, and small bits of chicken--a...
Author: Caleb and Lukes Mom
Make and share this Lemony Shrimp, Orzo, Feta & Olives recipe from Food.com.
Author: gailanng
Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito...
Author: Sandy in Oklahoma
This recipe combines several recipes from region of the Caucasus Mountains (the countries of Georgia, Azerbaijan and Southern Russia).
Author: Broke Guy
White beans, caramelized onions, mushrooms marinated in balsamic vinegar, sun dried tomatoes, and artichoke hearts combine for a sweetly flavorful salad that can be served warm or cold. It was a hit with...
Author: Sesquipedalian Sapp
Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.
Author: annya127
Make and share this Penne With Salmon Puttanesca recipe from Food.com.
Author: Vino Girl
This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end...
Author: Kozmic Blues
My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family...
Author: Canadian_in_the_Bay
My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night,...
Author: Starvin Vegan
like the taste of chili but hate beans? me too! you could use real ground beef if you wanted (equivalent is 1lbs before cooking) and throw in a can of beans i suppose but i like it like this. lots of flavor,...
Author: spiritussancto
This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover.
Author: Mindi Bunch
This is my husband's recipe. I am not sure where he got it, but he definitely believes it's worth the effort!
Author: Vino Girl
Make and share this Shrimp & Tomatoes in Spicy Broth recipe from Food.com.
Author: la petite chef
This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, "Food & Wine".
Author: blucoat
I made this for dinner last night, and it was easy and tasty. I did double the amount of rice and broth though. I knew one cup wouldn't make it here! From Cooking Light...
Author: HEP MEP
Make and share this Favorite Chicken Pasta from Light & Tasty Taste of Home recipe from Food.com.
Author: nicoleingermantown
This recipe has been handed down from generation to generation in our family. Its an Italian recipe that we serve on special occasions. Our family tends to have this in the cold winter months, and as our...
Author: USMCTankerWifeEgg
As a child my favorite recipes in Austria were apricot dumplings. Now I make a few other types. At this time of year strawberries are great, especially during the cool evenings that can crop up. Often...
Author: MarraMamba
A subtle and delicious recipe - the fennel seeds and herbs really integrate the taste of the roasted fennel into the whole dish. During preparation, some chefs exhort you to stir the risotto constantly;...
Author: ID2448
Make and share this Rosti with Sausage and Onion recipe from Food.com.
Author: Anoint_lamb
I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made...
Author: Aimchick
Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!
Author: Ken2729
I can't believe I've had this recipe for over 25 years. It has been such a staple in my household that I guess I've sort of taken it for granted. I think it's about time I shared it!
Author: JackieOhNo
My wife is not a real fan of green peppers. Using red peppers tones down that nice little bite that the green peppers gives this classic dish. A great easy make ahead the night before recipe for a cold...
Author: jdrichardson
Make and share this Scalloped Potato and Hot Dog Casserole recipe from Food.com.
Author: Bluenoser
From Hallmark Magazine. I made some modifications to the recipe to make it slightly more healthful and less fat. Enjoy!
Author: techfoody
I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those...
Author: blucoat
My favorite version. The rum and orange juice tweak the flavor just right. I prefer it with brown rather than white rice.
Author: echo echo
Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in...
Author: JoAnn
Make and share this Chiarello's Pumpkin Pastina recipe from Food.com.
Author: Progresso Recipe St
This is the best meat loaf I have ever had. The meat loaf is surrounded by potatoes, carrots and onions and baked together for a wonderful one dish comfort food meal. The meat loaf is very moist and tender...
Author: Marie
Make and share this Baked Boston Scrod recipe from Food.com.
Author: Danny Beason